- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken,rice
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw pork over rte foods Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. over peppers in walkin
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair. urinal
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees. main
- Critical. Hotel and Restaurant license not properly displayed.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over vegetables in reach in cooler at end of cookline. Food was rearranged. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical. Observed inside of dishmachine encrusted with grease and/or soil deposits.
- Observed build-up of grease on kitchen floors under cookline and all cookline equipment.
- Critical. Handwash sink not accessible for employee use at all times. Containers sitting on top of hand sink.
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10/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and eggs over sauce walk in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. must have chlrine test strips.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses. wet wipe rag on prep table.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knife in between countertop.
- Critical. Observed handwash sink used for purposes other than handwashing. egg crates in handsink.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. broken ice cover
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair. urinal not working
- Critical. Employees not informed of acceptable sanitary practices. proper hand wash effective way to take temperatures
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures. on cool down
- Critical. Observed cloth used as a food-contact surface. on egg rolls
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink. turned Back on Corrected On Site.
- Observed non-bagged garbage in dumpster. attracting vectors
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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8/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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