Gourmet Catering Market, 2500 N Tamiami Trl Unit 111, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: GOURMET CATERING MARKET
Type: Catering
Address: 2500 N Tamiami Trl Unit 111, Naples, FL 34103
License #: 2102187
Total inspections: 7
Last inspection: 01/10/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed two containers if soup, lobster bisque and steak, mushroom and barley soup, in reach in cooler not date maked.
  • Critical. Observed raw animal food stored over ready-to-eat food. Observed raw beef stored on top of carrots in walk in cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching salami with bare hands. Corrected On Site.
  • Observed in-use utensil stored in sanitizer water,100ppm chlorine.
  • Critical. Observed encrusted, soiled material on slicer. Observed dry pieces of cheese and other debris. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed employee using handsink water to boil eggs. Repeat Violation.
 01/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing. knifr in handsink by front counter.
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. used sour cam and mozzarella containers in back dry storage shelf.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Quart containers of soup in display case at front of store. Corrected On Site. Food was discarded.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Open refrigerated display case at front of store at a temperature of 63 F. All PHFs were removed. No longer in use.
  • Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink on back cookline. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Spray bottle by oven.
 12/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodCall Back - Complied
No report available. 2/16/2009Routine - FoodCall Back - Extension given, pending
No report available. 2/11/2009Routine - FoodWarning Issued

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