Amadors Bistro Italiano, 2500 Tamiami Trail N #114, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken over raw fish. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Observed raw veal over vegetables. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. All 3 sinks in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, dishmachine and cook line.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
01/04/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder in large white plastic container by dishmachine.
- Critical. Observed raw animal food stored over ready-to-eat food. wholeshell eggs over noodles reach in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice bin by soda dispenser. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knifes in crackes by mixer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by dishmachine.
- Critical. Observed handwash sink used for purposes other than handwashing. rag in handsink by mixer.
- Critical. No handwashing sign provided at a handsink used by food employees. by mixer.
- Critical. Hand wash sink lacking proper hand drying provisions. by mixer.
|
4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. No Certified Food Manager for establishment. 60 days
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to attain
|
1/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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