- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food-failed to wash hands after cell phone usage. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink-94F.
- Critical. Bathroom not enclosed with tight-fitting, self-closing door.
- Exhaust fan inoperable in bathroom.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 2-10-11.
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12/10/2010 | Routine - Food | Administrative complaint recommended |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food (handwash chart).
- Critical. Observed encrusted, rusted material on basting brush.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface (computer).
- Critical. Person in charge failed to insure proper handwashing by employees (handwash chart, AOP provision).
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth (paper towels) used as a food-contact surface.
- Critical. Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded. Observed employee cutting vegetables next three compartment sink area.
- Critical. Hand sink missing at dishwashing machine or area.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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