Papa Johns Pizza #782, 601 South Dixie Hwy, New Smyrna Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHNS PIZZA #782
Type: Permanent Food Service
Address: 601 South Dixie Hwy, New Smyrna Beach, FL 32168
License #: 7405339
Total inspections: 11
Last inspection: 5/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes in storage closet.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Molding peeling off of wall, mop sink area
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in office. Open case of cups
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • Observed baseboards in disrepair, near mop sink and three compartment sink. molding peeling back
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed expired Food Manager Certification. Expired 7/18/07
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. employee did not sanitize Corrected On Site.
  • Critical - Observed chemicals improperly stored. stored over single service sauces and pizza boxes. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
 6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table/employee food on pizza boxes. Corrected On Site.
  • Critical - Observed toxic item stored by food. chemical spray bottles hanging over sauces. Corrected On Site.
 12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 2/24/10.
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
 7/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment. Corrected On Site.
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/7/2010Routine - FoodInspection Completed - No Further Action

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