- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle drinking water on the shelf with clean utensils **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pearl bracelet on hand cutting the peppers **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Live flies in kitchen by the 3-compartment sink **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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11/06/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. Pizza boxes stored on shelve in back area
- Basic - Pizza pans/screens not cleaned at least every four hours. Spoke to Asst Manager concerning procedures
- Intermediate - Soil residue in food storage containers. Gray storage bin inside walk in cooler used for dough Has mold like growth.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Hand sink located in the back prep area
- Basic - Outer openings not protected with self-closing doors. Back door self closure broken 8/16/13 **Repeat Violation**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Per Mike Manager was not aware digital thermometer must be calibrate.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. 5 Foodborne illness only knew 0ne salmonella
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Back door self closure broken. Manager will replace self closure on the back door, by next Routine inspection.
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8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Outer openings not protected with self-closing doors. Back door self closure broken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. No manager available per employee manager in training Per Store Manager will have proof of certificate on Monday 8/19/13 will reinspected. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Shelve bag of onions stored on .
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8/16/2013 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bag of onions stored underneath prep counter, has dried food particles left on surface.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. spoke to Manager not following procedures from
- High Priority - Toxic substance/chemical stored by or with single-service items. Container of sanitize stored with pizza boxes
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. container of sanitize not label in prep area.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Spoke to Manager lost card, notify National Registry of food safety office at time of inspection provided proof of certification. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Cinnamon crisp underneath prep table Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Hand wash sink has hot water employees shut off has leak.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working in back kitchen ask question on sanitize test strips.
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee stated turn off because hand sink leaking, Manager aware of problem.
- Critical - License expired within 30 days after expiration date. 4/1/2012
- Critical - Observed empolyee wash hands with no hot water.
- Observed food debris accumulated on kitchen floor. Observed flour spilled on the floor near prep counter.
- Critical - Working containers of food removed from original container not identified by common name. crisp topping located on storage shelve
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Observed only first page
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Observed paint can stored on top water heater.
- Critical - Working containers of food removed from original container not identified by common name. classic italian seasonings shaker located on counter Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed breaded chicken strips
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Spoke to Manager on log not posted Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Observed wet test strips in three compartment sink area.
- No Heimlich maneuver sign posted.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted material on can opener.
- Observed gaskets with residue build-u condiment cooler.
- Critical. Observed live ants in kitchen.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.Cooks' line.
- Critical. Observed encrusted, soiled material on slicer.Onion.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by mop buckets.
- Observed ceiling soiled with accumulated dust throughout the establishment .
- Critical. Observed toxic item stored by food.Stainless cleaner by sauces. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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