- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed soil residue in storage containers. Flour container.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. container for flour.
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4/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire.
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10/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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