Papas Cafe, 601 N Congress Ave Ste# 406, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPAS CAFE
Type: Permanent Food Service
Address: 601 N Congress Ave Ste# 406, Delray Beach, FL 33445
License #: 6019582
Total inspections: 5
Last inspection: 09/14/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. milk and salad dressings in true refrigerator
  • Critical. Observed raw animal food stored over cooked food. raw pork chops stored above cooked chicken in Everest reachin cooler
  • Critical. Observed food stored on floor. bag of onions by rear reachin cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. prep table by rear door
  • Observed insect control device installed over food preparation area. fly ribbon sticky paper hanging above prep table and reachin freezer by back door
  • Critical. Observed soiled reach-in cooler gaskets. white GE refrigerator
  • Critical. Observed soiled reach-in cooler gaskets. small everest salad reachin cooler
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. white GE refrigerator and freezer
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Annie and Yvette
 09/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chopped onions and peppers
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bread crumbs
  • Critical. Observed food-contact surfaces encrusted with soil deposits. case holding displayed food
  • Observed residue build-up on nonfood-contact surface. shelf above cookline steamtable
  • Observed grease accumulated under cooking equipment.
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. white refrigerator and freezer
  • Critical. Handwash sink not accessible for employee use at all times. hws in dishwashing area blocked by rolling cart
  • Critical. Observed handwash sink used for purposes other than handwashing. dishwashing area hws storing containers
  • Observed floor area(s) covered with standing water. in front of eurest ric
 8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Food-Licensing InspectionInspection Completed - No Further Action

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