- Basic - Bowl or other container with no handle provided to dispense food. Sugar.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Back Handsink needs to be caulked to the wall.
- Basic - Raw animal food stored above unwashed produce. Raw chicken, raw beef stored over lettuce. Cooler in back room.
- Basic - Soiled reach-in cooler gaskets. Storage cooler in back.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container by blender.
- High Priority - Sugar dispensers stored below hand soap dispenser at front hand sink. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled with old food residue.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink in ware washing area not operable. Plumbing connection at handsink is broken. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room beverage station.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Nonfood-grade basting brush provided to use on food. Metal banded brush.
- Intermediate - Slicer blade soiled with old food debris.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Cardboard used to line food-contact shelves. In the chest freezer.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs above beans
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in chest freezer.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Food stored in holding unit not covered.
- Basic - Stored food not covered in chest freezer. Chicken
- Intermediate - Slicer blade soiled with old food debris.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New owners must have all employees certified by the next routine inspection.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground above RTE foods.
- Observed ripped/worn cardboard used as shelf cover.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Parada Restaurant, 254 W Sr 434, Longwood, FL »