- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Intermediate - Cutting board(s) stained/soiled.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Rusted shelving inside HOBART coolers on each side of the deck oven near the dessert station. HOBART cooler next to deck oven not maintaining potentially hazardous foods at 41 F or below. Ambient air thermometer in cooler reading 50 F. **Warning**
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Mold like build up inside HANDWASH sink at bar. **Warning**
- Basic - Buildup of food debris/soil residue on door at walkin cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Personal food stored on top of dish machine. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table in dessert station. **Warning**
- Basic - Equipment in poor repair. Rusted shelving inside HOBART coolers on each side of the deck oven near the dessert station. HOBART cooler next to deck oven not maintaining potentially hazardous foods at 41° F or below. Ambient air thermometer in cooler reading 50° F. **Warning**
- Basic - Ice scoop handle in contact with ice. At bar. **Warning**
- Basic - Reach-in cooler gaskets soiled with slimy/mold-like build-up. At TRAULSEN cooler near walkin coolers. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. At 52° F at HOBART cooler near deck oven. Placed in working cooler. Food must be discarded within 4 hours from leaving temperature control. Corrective action taken. **Warning**
- High Priority - Container of medicine improperly stored. Ibuprofen stored with food on shelving in dessert station. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaners stored next to clean utensils in dishwashing area. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaners stored next to crackers in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At bar used to dump fruit. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dishwashing area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of chest freezer soiled near kitchen back door.
- Basic - Case of single-service articles stored on floor in dry storage area. Open boxes of Take out cups on floor in dry storage room.
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in walkin cooler area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage cart in dry storage room not inverted.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar area . **Corrected On-Site**
- Basic - Food stored in a prohibited area. Bucket of flowers stored above mashed potatoes at TRAULSEN cooler near walkin cooler.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. On dirty holder at bar. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At milk storage cooler in servers area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. A HOBART cooler in dessert prep area.
- Basic - Soil residue build-up on nonfood-contact surface. Soil and rust residue build up inside beer cooler at bar.
- Basic - Soiled reach-in cooler gaskets. At TRAULSEN cooler near walkin cooler, TRUE REFRIGERATOR by managers office, HOBART COOLER near deck oven, 4 door cooler near ice machine , salad prep cooler and 4 door glass door cooler in salad prep area.
- Basic - Stored food not covered in walk-in cooler. Peeled onions and carrots .
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar container in dessert prep area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over onions at HOBART cooler near deck oven.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Butane bottles stored above takeout cups in dry storage room. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk cheeses and butter at walkin cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store plastic container with gloves in dishwashing area. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline area nearest fryers , dishwashing area, and servers station. Water at 82° F.
- Intermediate - No hot running water at three-compartment sink. In dishwashing area. Water at 82° F.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At bar.
- Basic - Bathroom door not self-closing. Men's restroom.
- Basic - Ceiling tile in disrepair. Water damaged near walkin coolers.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Rusted shelving at walkin cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Servers station.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. At cookline.
- Basic - Single-service items stored on floor in dry storage area. Takeout cups. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Chest freezer lid soiled.
- Basic - Soiled reach-in cooler gaskets. At Traulsen coolers near walkin coolers. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shelled eggs next to and touching lemon at dessert area cooler. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Toxic substance/chemical stored by or with food. Butane bottles over soda boxes in dry storage shelving. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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