Basic - Bowl or other container with no handle used to dispense food.
Basic - Food stored on floor. Bag onions
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 70 F, lettuce 82 F
High Priority - Toxic substance/chemical improperly stored.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
6/28/2014
Routine - Food
Warning Issued
Basic - Cutting board has cut marks and is no longer cleanable.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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