- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked foods/ sauces.
- Critical. No conspicuously located thermometer in holding unit. kitchen coolers.
- Critical. Observed uncovered food in holding unit/dry storage area. bread crumbs.
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves in wic are rusted, loose paint..
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front coolers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen coolers.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. kitchen hand sink.
- Observed residue build-up on nonfood-contact surface. shelves, rack.
- Observed residue build-up on nonfood-contact surface. steam table.
- Critical. Observed unlabeled spray bottle.
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12/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at south end, at 43.
- Critical. Observed uncovered food in holding unit/dry storage area. meat balls in wic.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. deli & kitchen.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin. bar.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. salad cooler.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. interior of steam table.
- Lights missing the proper shield, sleeve coatings or covers. deli & near w.I.cooler.
- Observed personal care item stored with food. ladies purse on work table,at deli. Corrected On Site.
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07/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting cheese. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cook line cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front deli cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cook line coolers
- Observed residue build-up on nonfood-contact surface. stove.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. over front steam table.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in front deli case at 44/45. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. ric
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under service shelf
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored in food preparation area. degreaser
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. observed list of trained employees. provide certificates.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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