- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. WIPPED BUTTER AT 67° ON THE LINE. **Repeat Violation**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DISHWASHER FAILED TO TURN THE INDICATOR TAPE BLACK, PLACED ON A PLATE AND THEN SILVER WARE
- High Priority - Employee failed to wash hands before putting on gloves to work with food. LINE COOK **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK HANDLED HAMBURGER BUNS WITH BARE HANDS
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MASHED POTATOES AT 122° ON THE COUNTER TOP IN THE KITCHEN
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. LINE COOK HANDLED RAW FISH THEN READY TO EAT HAMBURGER BUN WITH THE SAME GLOVES ON. gloves were changed by line cook and bun was thrown out **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. LINE COOK MADE SANITIZER AT HAND SINK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ITEMS LIKE SASUAGE GRAVY, COOKED PASTA AND SOUPS **Repeat Violation**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line REACHIN **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over soda box in dry storage area.
- High Priority - Raw animal food stored over ready-to-eat food. Salmon in tied plastic bag over meatballs in plastic container . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No soap provided at handwash sink. Kitchen hand wash sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Products in Reachin cooler
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
- Critical - License expired within 30 days after expiration date. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed soiled reach-in cooler gaskets. On cookline **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, cooked onions in ric **Warning**
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12/15/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm CHLORINE USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
- Missing drain plug at dumpster.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING WATER Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. install splash guard between hand sink and ice bin.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knifes.
- Lights missing the proper shield, sleeve coatings or covers. store room
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/24/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/24/11.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. beef/chicken ect.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rte, cooked food.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers.
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3/24/2011 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Fire extinguishers - proper and sufficient
- Critical. Food management certification valid
- Critical. Employee training validation
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
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