Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Wood food-contact surface not properly sealed.
High Priority - Displayed food not properly protected from contamination.bread at bar
High Priority - Food stored in ice used for drinks. See stop sale.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.ice
High Priority - Toxic substance/chemical improperly stored.above ware washing area
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponges
Intermediate - No probe thermometer provided to measure temperature of food products.
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