Name: VERO ITALIAN
Type: Permanent Food Service
Address: 90 Se 1st Street, Miami, FL 33131
License #: 2332477
Total inspections: 3
Last inspection: 08/22/2014
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
Basic - Cloth used as a food-contact surface. On cut lettuce.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Floor area(s) covered with standing water. In bar area.
Basic - Ice scoop handle in contact with ice.
Basic - In-use tongs stored on oven door handle.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found along kitchen floor.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K-Class extinguisher.
08/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Equipment drain line draining into handwash sink.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/14/2014
Routine - Food
Warning Issued
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Open dumpster lid.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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