- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in dry storage area not covered. Sesame seeds. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar closest to kitchen entry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and panko bulk containers.
- High Priority - Toxic substance/chemical stored by or with single-service items. Stainless steel cleaner next to straws in bar area. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink. At cookline. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bar. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed advisory to Chef , printed and posted. **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Tomatoes. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated dust.
- Basic - No handwashing sign provided at a hand sink used by food employees. At both HANDWASH sinks at bar.
- Basic - Plumbing system in disrepair. Drain lines at soda gun holsters clogged on west side of bar .
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp at prep sink.
- Basic - Soda gun holster with accumulated slime/debris. Pool bar .
- Basic - Soil residue build-up on nonfood-contact surface. At shot glass storage cooler in bar.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws at bar top.
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins near cookline area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm .
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 52° F at cookline cooler, overstacked. Removed overstacked ham . Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Holland arise sauce at 104° F at steam table. Raised by 3 containers from water. Removed extra containers. Corrective action taken. Sausage at 110° F on top of grill ,double paned and over stacked. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over veggies . **Corrected On-Site**
- Intermediate - Clam/mussel tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store buckets, and utensils at bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink. East end of bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both HANDWASH sinks at bar.
- Intermediate - No soap provided at handwash sink. East end of bar.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Bar. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall true-brand reach in cooler on cooline.
- Basic - Waste line missing at soda gun holster. Waste running into ice bin on to drink ice. Bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable, grout lines deteriorated though kitchen.
- Observed cutting board grooved/pitted and no longer cleanable colored boards.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair, dry storage shelving rusty.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plasticware. Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb, mopsink. Repeat Violation.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at bar. This violation must be corrected by : 03/09/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at window. Ambiant air temperature 52 degrees. This violation must be corrected by : 03/09/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on cookline across from oven. Ambiant air temperature 60 degrees. Repeat Violation. This violation must be corrected by : 03/09/12.
- Critical - Handwash sink not accessible for employee use at all times, storing pan.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cutting bananas. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta, parm cheese, ham, egg whites, and eggs. All 62 degrees. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, seared tuna, black bean sauce, potatoes, mashed potatoes, chicken and pork. 52 degrees. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, whipped cream, butter, milk, cream cheese and oj. All 46 degrees. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, potatoes 108. Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb, mopsink. Repeat Violation.
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3/8/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-15-1 Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, bottom of prep table.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb mopsink in kitchen.
- Critical - Violation: 35A-07-1 Observed small flying insects in dry storage area.
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10/06/2011.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours pork, 48 degrees. Corrected On Site. Management volutarily discarded.
- Critical - No handwashing sign provided at a handsink used by food employees, bar.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice, bar. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, bottom of prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit baja dressing 53 degrees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pasta, cheese, beef and dressing. Corrected On Site. Management moved to working walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation raw beef over seabass in reach in freezer.
- Observed residue build-up on nonfood-contact surface handwashing sink faucets in kitchen.
- Critical - Observed small flying insects in dry storage area.
- Critical - Observed toxic item improperly stored over clean utensils.
- Critical - Observed unlabeled spray bottle, cleaner storec over clean utensils.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above sausage 93 degrees. Corrected On Site. Management Reheated.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb mopsink in kitchen.
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10/5/2011 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing temperature
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Critical - Original container: properly labeled, date marking
- Critical - Outer openings protected, presence of insects/rodents.
- Critical - Potentially hazardous food properly thawed
- Critical - Toxic items properly stored, labeled and used
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.
- Observed ice scoop with handle in contact with ice.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-18-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-18-10.
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8/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Insecticide/rodenticide use not in compliance with regulations.
- Wet mop not hung to dry.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. observed dishwasher temp gages not properly working. operator will use 3 compartment sink until dishwasher is fixed
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Mop sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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