Pattigeorges, 4120 Gulf Of Mexico Dr, Longboat Key, FL - Restaurant inspection findings and violations



Business Info

Name: PATTIGEORGES
Type: Permanent Food Service
Address: 4120 Gulf Of Mexico Dr, Longboat Key, FL 34228-2695
License #: 5101504
Total inspections: 15
Last inspection: 08/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/05/2014Routine - FoodCall Back - Complied
  • Basic - Drain cover(s) missing. **Warning**
  • Basic - Food stored on floor. Observed boxes of produce on floor in back hallway. Also observed bag of flour stored on floor in walk in cooler. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees(handsink located along cookline) **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/2/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food( sugar). **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water under dishwash area.
  • Basic - Food stored on floor. Observed bag of bread and box of vegetables stored on floor in walk in cooler. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Observed ice build up on walk in freezer floor.
  • Basic - Observed peeling paint on ceiling of dry storage area .
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food (sugar) **Corrected On-Site**
  • Basic - Food stored on floor.Observed bag of bread stored on floor. **Corrected On-Site**
  • Basic - Observed ice cream scoop stored in standing water. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food (shrimp)thawed in standing water. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employees touching cucumbers, for salads,with bare hands. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.Observed colander stored inside handsink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink located at bar. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in dishwashing area. **Corrected On-Site**
6/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees, at bar
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Critical - Observed food stored on floor.Observed boxes of vegetable and a bag of onions on floor next to back door. **Corrected On-Site**
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit(ice cream scoops) **Corrected On-Site**
11/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/30/2012Routine - FoodCall Back - Complied
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable(at salad prep area)
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Upon callback manager on site was only able to prrovide one employee training certificate through safestaff .
7/30/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Hand wash sink lacking proper hand drying provisions(bar)
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable(at salad prep area)
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor(boxes of produce)
5/29/2012Routine - FoodWarning Issued
  • Observed 2 employees with no hair restraint while handling food. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. (Cooked rice) Corrected On Site.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [Observed chef transfer cooked rice from tray to stainless hot hold container with bare hands.] Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Cooks with watches.] Corrected On Site.
  • Critical - Observed vegetables stored in bag on walk in cooler floor below shelf. Corrected On Site.
11/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Container is empty. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. [by utility sink] Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. [Cookline sandwich bar, salad prep bar, and prep table near 3 compartment sink.]
  • Critical - Observed cutting boards at sandwich bar coolers heavily stained. [cookline, salad bar prep, and prep table near 3 compartment sink]
  • Observed nonfood-contact equipment in poor repair [Handle on produce walk in cooler]
  • Critical - Observed raw animal food stored over cooked food. [Raw chicken over cooked food and raw, cleaned, cut vegetables in walk in cooler.] Corrected On Site.
5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Crate of leafy vegetables stored on floor outside walk-in produce cooler, boxes of meat on floor of walk-in cooler and box of fruit toppings stored on floor of walk-in freezer.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [bowl used as scoop in sugar bin] Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Glass bowl buried in dry rice container on dry storage shelf. Corrected On Site.
  • Observed equipment in poor repair. Broken lexane container near registers.
  • Observed nonfood-contact equipment in poor repair. [Walk-in produce cooler handle is broken. Inside push handle pulls completely out of door, exterior handle does not work].
  • Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. [114degF after 6 cycles]
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [spice container lid on upper shelf of cookline prep table]
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [unit across from stove/fryers]
  • Observed build-up of food debris, dust or dirt on coduit above clean plates at cookline unit across from grill/fryer area.
  • Equipment and utensils not properly air-dried. [stainless steel containers wet-nested on storage rack].
  • Critical. No handwashing sign provided at a handsink used by food employees. [bar]
  • Critical. Hand wash sink lacking proper hand drying provisions. [bar]
  • Critical. Handwashing cleanser lacking at cookline handwashing lavatory. Corrected On Site.
  • Critical. Observed toxic item stored by utensils. Clean frying pans stored next to spray paint on lower shelf by hand sink. Corrected On Site.
12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Preparation table / next to cutting board.
  • Observed residue build-up on nonfood-contact surface. Shelf between wok and 3 compartment sink.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up [ladels, spoons,spatula]
  • Critical. Handwash sink not accessible for employee use at all times. Kitchen cookline handsink blocked by colander inside.
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed colander left in Kitchen cookline handsink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.[bar area handsink]
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Fruits/vegetables not washed prior to preparation. Green onions taken right from box they were shipped in and cut.
  • Critical. Observed food stored on floor. [potatoes]
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Utensils not provided for cut lemons and limes at waitstation. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employees cutting lemons and other garnishes without gloves. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employees cutting vegetables with barehands. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employees touching lemons and limes with barehands. Corrected On Site.
  • Observed employee with no hair restraint. [cook/chef] Repeat Violation.
  • Observed employee with no hair restraint.[food preparation employees] Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in dirty plastic container rear preparation area. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.[bar area] Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.[bar area] Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.[bar area] Corrected On Site.
10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action

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