- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Plastic toiletry bag found on shelf next to bags of food in dry storage area **Corrected On-Site**
- Basic - Reuse of single-use plastic tubs. Yogurt containers reused to store food in RIC
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of hot shot flying insect spray found in mop sink closet
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw shell eggs and started other tasks without removing gloves and washing hands **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on side counter **Corrected On-Site**
- Basic - Interior of white freezer in disrepair/has exposed insulation. Bottom shelf broken with exposed insulation
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pand on shelf at cook line **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water on top shelf of 2 door reach in cooler in kitchen **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board by 3 bay sink **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Under green cutting board in kitchen next to 3 bay sink **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray can of WD-40, hand lotion and shampoo stored on hallway wire shelving next to napkins and straws **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Cases of water bottles stored on floor.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Ladle handle in contact with salsa
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.straws **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just expired must new certificate by next inspection
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Straws, **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.on belt of apron
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. **Corrected On-Site**
- Critical - Single-use gloves not changed as needed after changing tasks or when soiled. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Observed items in reach in cooler above 41*F. Rapid chill in freezer b/c less than 4 hours.
- Observed not date markings on cooked rice, cheeses, meats, etc.
- Critical - Observed sanitizer level at 300 ppm chlorine COS.
- Critical - Observed soiled utensils in hand sink. COS
- Reach in cooler not maintained potentially hazardous foods 41*F or below. Will use other cooler and or ice bath.
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area.Employee eating toast and leaving on sandwich prep board. Corrected On Site.
- Critical - Observed food employee wearing jewelry,watch,other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line Corrected On Site.
- Critical - Observed zip lock bag of raw chicken stored over chick peas in RIF. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. cracked base for tortilla maker base. cracked.
- Observed inside/outside of dumpster not clean.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and shell eggs. Corrected On Site. will discard after 4 hours.
- Critical - Observed toxic item stored by food. mediecine. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. grocery bag, for ice. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300 ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle. bathroom. Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed garbage on the ground and/or pad around dumpster.
- No Heimlich maneuver sign posted.
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7/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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