- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./bowls
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.//blocked by cutting boards
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed a couple live flies in kitchen.
- Observed attached equipment soiled with accumulated heavy grease./eall vent
- Critical - Observed food stored on floor./walk in cooler
- Observed heavy grease accumulated under cooking equipment.
- Observed hole in wall./by electrical panel
- Observed wall soiled with moderate accumulated grease.
- the mop sink utilized as a storage bin.dumping waste water in the toilet unitil they can getbetter shelving
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.spray bottle. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.msc n cheese 122F h.h.recommend to reheat to 165F.reheating in process. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.1 filter missing
- mop sink not available at establishment.USED FOR STORAGE
- Critical. Observed 1 live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.lights in hot box
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.mop sink
- Critical. Manager lacking proof of Food Manager Certification.has 60 days from license inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days from license inspection
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9/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pebbles Caribbean/American Cuisine, 1504 Palm Bay Rd # 2, Palm Bay, FL »