Peggy O'neills Irish Pub And Eatery, 1026 Florida Ave, Palm Harbor, FL - Restaurant inspection findings and violations



Business Info

Name: PEGGY O'NEILLS IRISH PUB AND EATERY
Type: Permanent Food Service
Address: 1026 Florida Ave, Palm Harbor, FL 34683
License #: 6213872
Total inspections: 7
Last inspection: 09/08/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food being cooled by nonapproved method. covered shepherd pie Corrected On Site.
  • Critical. Observed soiled waste lines and soda nozzle inside drink ice in ice bin at bar
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between reachin cooler and steam table Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on handle grill Corrected On Site.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. taped handle of reach in cooler
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. peg board in kitchen
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed encrusted material on can opener.
  • Equipment and utensils not properly air-dried. plastic cups at wait station
  • Waste line missing at soda gun holster. bar
  • Critical. Observed live flies in kitchen.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.wiping buckets Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. at wait station
09/08/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cutting board ordered
  • Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic containers on shelf, back kitchen
  • Violation: 33-16-1 Observed open dumpster lid.
  • Critical. Violation: 50-06-1 License expired within 30 days after expiration date. operator stated payment mailed
2/10/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef, chicken , seafood , dairy at 49-54 degrees at reachin cooler across from fryers overnight
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler across from fryers
  • Equipment or utensils not designed or constructed in a durable manner. unfinshed wood shelf in white refrigerator
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted material on can opener.
  • Equipment and utensils not properly air-dried. plastic containers on shelf, back kitchen
  • Observed leaking pipe at plumbing fixture. under kitchen handsink
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
  • Observed open dumpster lid.
  • Critical. License expired within 30 days after expiration date. operator stated payment mailed
2/9/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili , reachin cooler
  • Critical. No conspicuously located thermometer in holding unit. white refrigerator Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on grill handle
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. cookline
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on nonfood-contact surface. side of fryers
  • Plumbing system in disrepair. clogged handsink in womens restroom Corrected On Site.
  • Waste line missing at soda gun holster.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.bar
  • Critical. No handwashing sign provided at a handsink used by food employees. restrooms
  • Critical. Hand wash sink lacking proper hand drying provisions access. batteries replaced in dispenser , bar Corrected On Site.
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodCall Back - Complied

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