- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 5/31/14 **Warning**
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6/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts **Warning**
- Basic - Floor tiles missing next to ice machine. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Single-service items stored on floor. Takeout containers. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Flour containers. **Warning**
- Basic - Stored food not covered in walk-in cooler. Garlic sauce and egg roll. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Found at 00 ppm. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar in kitchen and dry storage. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken found at 47°F in reach in cooler on cook line. Corrective action taken. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs in reach in cooler on cook line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to dish washing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 5/31/14 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser found at mop sink. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. Open top reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry, beef, eggs, chicken on an open top reach in cooler. Iced down to 41F **Corrected On-Site** Dumplings 48°f, cut tomato 50°f, veggie rolls 50°f, cut lettuce 51°f on the open top of a cookline reach in cooler. Discarded. 12/04/13
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 out of 28 employee training certificates provided 4 employee training certificates provided on 12/5/13
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12/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Open top cookline reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Open top reach in cooler
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Wontons, cut tomatoes, cut lettuce, spinachs, rolls on an open top cookline reach in cooler, discarded.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken broth cooling for two hours at 84°F, iced down to 65°F **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry, beef, eggs, chicken on an open top reach in cooler. Iced down to 41°F **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken broth.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 out of 28 employee training certificates provided
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline reach in cooler **Warning**
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside dredge mix container. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Loose faucets at front counter hand sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline reach in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried rice in a rice warmer, discarded. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Not changed after touching the trash can, then engaged in food prep. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter area, cookline, restrooms **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two out of twelve employee training certificates provided **Warning**
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4/9/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pei Wei Fresh Kitchen #0178, 11049 Pines Blvd #424, Pembroke Pines, FL »