- Critical. Working containers of food removed from original container not identified by common name./product on cookline.
- Critical. Observed cloth used as a food-contact surface./product in reachin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter to ice machine.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./rice spoons not stored to prevent contamination so that only handles are touched.
- Observed utensils stored in crevices between equipment./knives between reachin coolers.
- Observed wall soiled with accumulated food debris./kitchen
|
09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Bag of cut pork
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled gaskets on white chest freezer .
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated grease.
- Observed personal care item stored with food.
|
11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs stored over green peppers
- Critical. Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed soiled maketable cooler gaskets.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated food debris.
|
8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Peking House Restaurant, 2411 S Florida Ave, Lakeland, FL »