- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over bread in walkin cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over fish in walkin cooler. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In dish washing area. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop ice in ice machine
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked and stored while still wet
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knives stored between prep counter and reach in cooler
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop in cole slaw with handle in contact with food
- Basic - Soiled dry wiping cloth in use. Observed dry wiping cloth used to wipe food prep surfaces
- High Priority - Dented/rusted cans present. Observed 4 dented cans, operator voluntarily discarded
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves without washing hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter, risotto and pasta in reach in cooler above 43?F, cooler too full on top not allowing proper air flow to bottom. Observed melon at 60?F on top of container and 40?F on bottom of container, not enough ice to maintain product temperature
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed sausage and potatoes at 110?F in steam hot hold, hot hold unit turned up
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin at 45F ambient temperature according to inspector's thermometer and 2 hanging thermometers. Corrected On Site. Repaired by onsite technician during inspection. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken noodle soup made last night still at 54F in walkin. Corrected On Site. Voluntarily discarded.
- Drain cover(s) missing. Outdoor mopsink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher. Gloves not mandatory but must wash before unloading clean dishes. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin items: milk, soups, chicken. Corrected On Site. Walkin repaired during inspection. Repeat Violation.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED EQUIPMENT COMPARTMENT NOT DRAINING MOISTURE, WATER ACCUMULATION ON BOTTOM OF BAR COOLER #22
- Critical - TIME EXTENDED - NEXT UNANNOUNCED INSPECTION. OPERATOR WAITING FOR WORK ORDER OBSERVED COLD HOLDING EQUIPMENT UNABLE TO MAINTAIN LOWER THAN 41 DEGREES F (COOLER #1)
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1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED COLD HOLDING EQUIPMENT UNABLE TO MAINTAIN LOWER THAN 41 DEGREES F (COOLER #1)
- Critical - OBSERVED ENCRUSTED BUILDUP ON CAN OPENER
- OBSERVED EQUIPMENT COMPARTMENT NOT DRAINING MOISTURE, WATER ACCUMULATION ON BOTTOM OF BAR COOLER #22
- OBSERVED ICE SCOOP HANDLE IN CONTACT WITH ICE, BAR ICE BIN
- Critical - OBSERVED PHF POTENTIALLY HAZARDOUS FOOD HELD GREATER THAN 41 DEGREES F (SHRIMP AND PASTA IN COOLER #1)
- Critical - OBSERVED PINK AND BLACK-LIKE SLIME INSIDE ICE MACHINE
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1/26/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall reach in cooler next to expo station at an ambient temperature of 50 F. Only holding commercially processed dressings and condiments. Cannot use for potentialky hazardous foods until repaired.
- Critical - Observed raw animal food stored over cooked food. Raw burgers stored on top shelf above hot dogs and raw fish.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling cooked chicken with bare hands.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw seafood in walk in cooler.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup cooked on Sunday in 3-22 qt containers at 83 F, 65 F and 57 F. Corrected On Site. Food was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pull drawer cooler on cookline at ambient temperature of 50 F. Food was placed in cooler this morning from prep-ice bags were placed on top of food. Small portions for lunch service. Engineering was called. Please fax repair report of repair. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Reach in cooler across from 12 burner stove.
- Critical. Observed buildup of slime in the interior of ice machine. Rem0bable with alcohol swab.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder in walk in cooler at 58 F cooked yesterday. Corrected On Site. Food was discarded.
- Observed equipment in poor repair. Reach in cooler across from cookline in front of pantry station leaking during defrost cycle.
- Critical. Cold water not provided/shut off at employee handwash sink. Pantry hand wash sink. Corrected On Site. Water was turned on.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored with cooked lunchmeats in walk in cooler. Corrected On Site. Beef was moved to lower shelf.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above fish in pull drawer coolers on cookline. Corrected On Site. Fod was rearranged.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed buildup of slime in the interior of ice machine.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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