- Basic - Employee with no hair restraint while engaging in food preparation.COOK
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooksline reachin
- Basic - Reuse of single-service articles.YOGURT CONTAINERS WIC
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.WET CLOTH ON FRONT COUNTER NEAR COFFEE MACHINE
- Intermediate - No probe thermometer provided to measure temperature of food products.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausages 44F, corn beef 44F, relocated in walk in cooler. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soil residue build-up on nonfood-contact surface. Plate racks
- Basic - Soiled reach-in cooler gaskets.
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. knives. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scoop on cheese container. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. rusted shelf rack in cooler.
- Observed wall soiled with accumulated food debris. by food prep table.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee touching ready-to-eat food with their bare hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. potatoes container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 50F 1hr.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hash brown 45F.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages 110F.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. interior of microwave oven.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs store above hash brown, sauce, in r I cooler.
- Critical - Observed soiled reach-in cooler gaskets.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf rack in kitchen area
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled/rust material on racks in the walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hash brown, cheese.
- Observed residue build-up on hood filtes surface.
- Critical - Observed soiled reach-in cooler gaskets.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs above RTE food Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl on potatoe container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. frozen chicken next to ice cream, vegetablrs in r/I freezer.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
- Observed grease accumulated under cooking equipment.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak, ham, cheese, eggs.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs over container of onions.
- Critical. Observed soiled front reach-in cooler gaskets.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs above hash brown, Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. cardbox used to house cooked bacon.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. bucket 300+ ppm. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in potatoe bucket.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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