- Basic - Drain cover(s) missing. By front prep line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. In walk in cooler **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. At dishmachine line and in walk in cooler
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Objectionable odors in kitchen by prep line
- Basic - Stored food not covered in walk-in cooler. Pies in walk in cooler on racks not protected **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups at 50?f in walk in cooler . Voluntarily Discarded ( overnight temperature )
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. at prep line **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Applying cookies to finished cakes, handling toast, **Corrected On-Site**
- High Priority - Employee wiped hands on clothes/apron/soiled towel after handling raw eggs **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 50?, in chill box
- Intermediate - Buildup of soiled material on racks in the walk in cooler
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Using incorrect test strips ay dishmachine **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic container **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open coffee cup at bake station
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dry storage room **Repeat Violation**
- Critical - Observed employee jacket over microwave
- Observed equipment in poor repair. Standing water in cooler
- Observed floor area(s) covered with standing water. Dishmachine area
- Critical - Observed food stored on floor.oil containers at cookline **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item improperly stored. Sanibucket at cookline **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Items in walk in cooler **Repeat Violation**
- Observed wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soups at 80? in steamer. Items reheated **Corrected On-Site**
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soups at cookline **Corrected On-Site**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Waterfilter
- Critical - Working containers of food removed from original container not identified by common name. Flour container **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PLASTIC BOWLS UNDER SANITIZER Corrected On Site.
- Floors not constructed easily cleanable. LOOSE TILES IN DRY STORAGE ROOM
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. OLIVE OIL CONTAINERS UNDER/NEAR SANITIZER DISPENSER Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing NEAR DISHMACHINE Corrected On Site. Repeat Violation.
- Critical - Observed CIGARETTE BOX, CELL PHONE,PERSONAL BAG, OVER FOOD AT PREPTABLE Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. FAN/ CEILING IN WALKIN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OF DRAWER COOOLER COUNTERS
- Observed floor area(s) covered with standing water. STANDING WATER IN BETWEEN TILES CAUSING ODOR NUMEROUS AREAS IN KITCHEN Repeat Violation.
- Critical - Observed food stored on floor. ITEMS IN WALKIN COOLER / FREEZER Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen. NEAR DISHMACHINE AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG BATTER, BATTER AT 55 F :KITCHEN . BUTTER, SOUR CREAM AT 50 F CHILL BOX ( OVERSTACKED ) CORRECTIVE ACTION TAKEN : VOLUNTARILY DISCARDED
- Critical - Observed uncovered food in holding unit/dry storage area. OPEN BOX POTATOES IN WALKIN FREEZER Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Plumbing system in disrepair. LEAKING FAUCET AT WAITRESS STATION HANDWASH SINK
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
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