- Basic - Ceiling tile missing. Dishroom
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area
- Basic - Employee personal items stored in or above a food preparation area. Jacket, cellphone and cigarettes sit on top of drink ststaion **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Insert pans
- Basic - Floor area(s) covered with standing water. Under dish machine **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Dishroom
- Basic - Nonbagged garbage in dumpster. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching ready to eat foods on cookline. discarded and wash hands and put on gloves. **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Rubbing alcohol stored on prep shelf **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Gatorade in ice in drink station. discarded and cleaned ice bin. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Discared **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 52° gravy 54° discarded. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Top pie case shelves
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using portion cups in topping in prep area **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Bottom of table and wheels on cookline
- Basic - Light not functioning. Hood area
- Basic - Smoking in an enclosed indoor workplace. Office area
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef stored with meatloaf seasoning bag **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner stored on same shelf as clean dishes
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Salad mixutre
- Basic - Light not functioning.cookline **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw pork **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dishroom shelves
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bleach
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared fruit **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Several **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth stored in sanitizing solution on floor **Corrected On-Site**
- High Priority - Debris found in chlorinator tank or water softener container which cross contaminates the water supply.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef next to raw turkey in same pan
- High Priority - Toxic substance/chemical stored by or with single-service items. Stockshelves **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk cashier area
- Intermediate - Employee used handwash sink as a dump sink. Dishroom
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Hamburger walkin freezer
- Basic - Employee personal items stored in or above a food preparation area. Purse in prep area
- Basic - Food stored on floor. Turkey walkin cooler
- Basic - Light not functioning. **Corrected On-Site**
- Basic - Open dumpster lid.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melon walkin cooler
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Do not use dishmachine until repaired.
- Critical - Exit signs missing. For reporting purposes only. Back door
- Critical - Handwashing sanitizer lacking at handwashing lavatory. Prep area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Over fryersFor reporting purposes only.
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Ashes on floor and smell in office
- Critical - Observed food stored on floor. Bagged ice walkin freezer Corrected On Site.
- Observed grease accumulated under cooking equipment. Under fryers on cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Seasoning Corrected On Site.
- Observed single-service articles stored without protection from contamination. Stock shelves Corrected On Site.
- Critical - Observed unlabeled spray bottle. Green liquid Dishroom
- Observed unnecessary items on the premise. Old equipment in dishroom and prep area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature 82 F
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
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