- Basic - Accumulation of food debris/soil residue on handwash sinks,kitchen.
- Basic - Equipment in poor repair.interior floors of reach in coolers have standing water in them.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris,and ceiling.
- Basic - Floor area(s) covered with standing water,on cook line,due to missing grout. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable.plastic dish racks. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up,kitchen.
- Basic - Ice buildup in walk-in freezer,also chest freezer.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Items stored all over floor in maintenance area. **Corrected On-Site**
- Basic - Interior of microwaves soiled with encrusted food debris.Cookline.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemicals stored by or with clean or in-use utensils.Over three compartment sink.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Food pans in coolers. **Repeat Violation**
- Intermediate - Encrusted, soiled material on plates stored under cook line grill.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Syrup containers. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.Due to missing grout.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Food pans in coolers.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish racks.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.Reach in cooler shelves
- Intermediate - Soil residue in food storage containers.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated Ice debris,Walkin freezer.
- Basic - Ceiling soiled with accumulated grease,mop wash area.
- Basic - Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Light not functioning.Walkin freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.off Cookline,and salad cooler.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wall soiled with accumulated black debris in mop wash area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.Employees.
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves by cookline .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty dry storage room shelves .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cookline . Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.Green and red boards .
- Observed employee with no beard guard/restraint.Cook with long beard.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Cook touching hash browns,omelette,and toast. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Freezer on cookline sides.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Green plastic dish racks .
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Dish racks.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed leaking pipe at plumbing fixture.Faucet .
- Observed nonfood-contact equipment in poor repairRusty shelves ,by dishroom area
- Observed utensils in poor condition.Plastic pans . Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin coolers by cookline .
- Critical - Hand wash sink lacking proper hand drying provisions.Both employee bathrooms. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed gaskets/seals on cold holding unit in poor repair.Reachin freezer ,cookline ,also reachin cooler by cookline .
- Observed ice debris accumulated on walkin freezer floor.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Brooms,etc. stored on floor next to-to go supplies. Corrected On Site.
- Observed unnecessary items on the premise.Jacket stored over food Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Male prep person .After touching dirty surfaces ,employee rinsed gloves off with water,didn't wash hands or change gloves .
- Observed employee with no hair restraint.Male food prep person Corrected On Site.
- Observed equipment in poor repair.Plastic dish racks .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Male food prep person Corrected On Site. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin freezer ,also reachin cooler by cookline .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soiled reach-in cooler gaskets.Salad reachin cooler .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.No solution setup in food prep areas. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Lime build .
- Observed attached equipment soiled with accumulated dust.Walkin cooler fan guards.
- Observed food debris accumulated on walkin freezer floor .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bulk food containers .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish racks.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food thawed in an improper manner.Steaks,standing water . Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed food debris accumulated on walkin cooler .floor. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed utensils in poor condition.Plastic pans.
- Observed wall soiled with accumulated black debris in dishwashing area.Behind dishmachine.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Pre-flushed, scraped, soaked
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Outside storage area clean, enclosure properly constructed
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Flammable/combustible materials - properly stored
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Rice,and sugar containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dish racks.
- Observed improper cleaning of receptacles causing possible cross-contamination.Cans on cookline .
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottles.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed equipment in poor repair.Plastic dish racks.
- Food-contact surface not smooth and easily cleanable.Rusty food shelves .
- Observed ice accumulated on walkin freezer floor.floor.
- Critical. Observed unlabeled spray bottles. Repeat Violation.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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