- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. By 3 compartment sink. **Warning**
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09/04/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.mens and ladies restroom. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Magnetic Knife storage strip soiled. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen. Takeout boxes on floor under oven in rear prep area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys on salad prep cooler. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. AC units at Jordon coolers in rear prep area leaking. **Warning**
- Basic - Insect control device installed over food storage area. Above food storage shelving in rear prep area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At 2 Jordon coolers in rear prep area and at salad prep cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Warning**
- Basic - Plastic Bag of baking soda stored directly inside sugar container in rear prep area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Torn gasket at Jordon cooler. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At Jordon cooler in rear prep area. **Warning**
- Basic - Single-service articles improperly stored. Takeout containers on shelving near walk-in cooler not properly inverted. **Warning**
- Basic - Soiled reach-in cooler gaskets. At Jordon coolers in rear prep area and at cookline cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut lettuce, peeled onions, prepped eggplant. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Prep table with food inside mop sink at cookline area. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes stored with cut onions. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Vinegar bottle at bar. Flour, sugar, cornmeal containers in rear prep area. **Warning**
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. By 3 compartment sink. **Warning**
- High Priority - Container of medicine improperly stored. Stored next to sugar in shelving unit near cookline. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Arugula at 47° F. Maintain top closed to maintain 41° F. Corrective action taken. Must discard within 4 hours from leaving temperature control. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ravioli at Jordon Cooler in rear prep area. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dawn soap and bleach stored next to clean utensils on table near dishwashing area. Caulking stored above clean glasses in rear prep area and chemical cleaners stored above and next to scale in shelving near ice machine. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Clam/mussel tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Cutting board(s) stained/soiled. At bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner at bar. **Warning**
- Portable fire extinguisher missing from its designated location. On floor .For reporting purposes only. **Warning**
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07/02/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp left in stranding water on the prep table. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees, by mop sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, ladies room. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/22/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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