- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). walkin cooler items.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler. operator had cooler on defrost mode over nite. Cooler recovered during inspection. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling cooked wings in large lexan containers with lids stacked closely together in reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler maintaining temp of 50 degrees. Corrected On Site. operator had cooler set on defrost mode from nite before.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.cooked wings close to hand sink.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hot water not provided/shut off at employee hand wash sink. server area hand sink.
- Critical. Observed handwash aids at a non-handwash sink. towels at dump sink server area.
- Critical. Employees have not received training related to their assigned duties. cook in kitchen unfamiliar with testing sanitizer for dishmachine.
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09/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, water, by cook's line.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee was touching lemons with bare hands. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, cook washed hands in food preparation sink by server station .
- Critical. Observed interior of microwave soiled, by cook's line.
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler.
- Observed single-service items stored on floor, pizza boxes, . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, inside men restroom.
- Critical. Observed unlabeled spray bottle, mop sink. Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature, raw chicken .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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