Pipo's Restaurant, 7233 W Hillsborough Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: PIPO'S RESTAURANT
Type: Permanent Food Service
Address: 7233 W Hillsborough Ave, Tampa, FL 33634
License #: 3907958
Total inspections: 7
Last inspection: 09/10/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Foods properly cooled
  • Critical. Facilities to maintain product temperature
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Cross-contamination, equipment, personnel, storage
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Outer openings protected from insects, rodent proof
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
09/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. 3 door reachin
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. thawing in sink
  • Critical. Observed uncovered food in holding unit/dry storage area. cooler
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed single-service articles stored without protection from contamination. outer room
  • Critical. Vacuum breaker mising at hose bibb. 3 compartment sink
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. Observed handwash sink used for purposes other than handwashing. front
  • Critical. No handwashing sign provided at a handsink used by food employees. back
  • Critical. Handwashing cleanser lacking at handwashing lavatory. front
  • Observed open dumpster lid.
  • Critical. Observed screen in smoker room torn/in poor repair.
  • Observed ceiling in disrepair. kitchen
  • Lights missing the proper shield, sleeve coatings or covers. smoker room
  • Critical. Observed toxic item stored by utensils. front
  • Critical. Observed unlabeled spray can by slicer
  • Critical. Exit signs not properly illuminated. For reporting purposes only. front
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. bottle
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding sandwich cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. bread at front counter
  • Observed employee with no hair restraint.
  • Observed utensils in poor condition. scoop
  • Observed nonfood-grade containers used for food storage. bags
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Outer openings not protected with self-closing doors.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Critical. Observed screen in door torn/in poor repair.
  • Observed moldy water stained ceiling tiles and/or air conditioning vent covers. kitchen
  • Critical. Observed container of medicine improperly stored. in sandwich cooler
  • Critical. Exit signs not properly illuminated. For reporting purposes only. front door
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Complaint PartialInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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