- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table.
- Basic - Soiled reach-in cooler gaskets. Salad make table and reach in freezer across from it.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On top interior.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under pizza oven and prep area. Also multiple spatulas on floor behind prep table.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of black mold-like substance. All vent covers including office area and ware washing area. **Repeat Violation**
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Mgr on duty unsure of whether this store uses AOP or exception. Got correct info from another member of mgmt. This store does not have/use AOP. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Employee unaware of need to wash peppers before slicing for prep. Retrained by mgr. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping peppers for later use without gloves. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in HWS next to dishmachine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On green shelf by pizza oven
- Basic - Equipment in poor repair. Salad prep unit has broken door
- Basic - Food debris accumulated on kitchen floor. Next to 2 door upright reach in cooler
- Basic - Lime scale build-up inside ice machine.
- Basic - Wall soiled with accumulated dust. By prep unit, pizza
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, empty container, got a new one, 100 ppm **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. When boxing pizza, got spatula **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Empty container with sanitizer, got a new one **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48? BBQ beef, corrective action, discarded by mgr
- Intermediate - Manager lacking proof of food manager certification. At other store
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F in ice water Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not properly documented in computer, gave bulletin
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. interior top of pizza unit
- Observed moldy ceiling tiles and/or air conditioning vent covers. vent in office
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. by 3 comp sink Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. heavily soiled
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Set up manual sanitation until dishmachine is fixed
- Critical - Equipment food-contact surfaces and utensils not sanitized. dishmachine not properly working
- Critical - Observed accumulation of debris in three-compartment sink. edge by dishmachine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. pizza unit
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scooping ice with cup Corrected On Site. got scoop
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bbq beef
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. pizza area Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter, where green hose is
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
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