Pizza Hut Carryout #55326, 718 N Federal Hwy, Hallandale, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT CARRYOUT #55326
Type: Permanent Food Service
Address: 718 N Federal Hwy, Hallandale, FL 33009-2409
License #: 1616495
Total inspections: 17
Last inspection: 07/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on outside panel on 2 door freezer near dishwasher.
  • Basic - Light out 2 door RIF. **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink.
  • Basic - Accumulation of food debris/soil residue on handwash sink, front and DM area.
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Bathroom facility not clean, encrusted mildew inside toilet.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Ceiling tile in disrepair, DM area.
  • Basic - Food debris/dust/soil residue on dry storage shelves, garlic veg station.
  • Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
  • Basic - Grease accumulated under cooling equipment, RIC, Rif area.
  • Basic - Lights out RIF and warmer.
  • Basic - Old food stuck to clean dishware/utensils, pizza pans.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Small flying insects in mop sink area, extermination in progress, provide report 48 hours upon receipt of this notice via e: mail, janneth.vasquez@ myfloridalicense.com.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue, bottom
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Improper storage of maintenance equipment that interferes with cleaning.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIC, light out also.
10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.WI cooler.
  • Basic - Lights out, damaged/in disrepair.WI Cooler, RI freezer.
  • Basic - Reach-in cooler gasket torn/in disrepair.Make table.
  • Intermediate - Interior of reach-in cooler's gaskets soiled with accumulation of food residue.
1/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
  • Light not functioning.2 reach in frezer.
  • Observed 2 ceiling tiles missing.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
8/7/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.cheese Corrected On Site.
  • Observed personal care item stored with food.purse/condiments Corrected On Site.
4/30/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.cheese Corrected On Site.
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.dough reach in Corrected On Site.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.
  • Observed personal care item stored with food.stapler /ss cutting board Corrected On Site.
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
  • Critical - Observed toxic item improperly stored.cleaner Corrected On Site.
  • Critical - Observed toxic item stored by food.glue/soda Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken reach in Corrected On Site.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair.
  • Observed gaskets/seals on cold holding unit in poor repair.reach in pizza line
  • Observed single-service articles improperly stored.
5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed residue build-up on nonfood-contact surface.walk in gaskets
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.flat dough/mc call ric
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles improperly stored.not inverted/stage
  • Plumbing system in disrepair.ceiling leak
  • Observed ceiling in disrepair.water
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes Corrected On Site.
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.mgr says gaskets on order
  • Critical. Handwash sink not accessible for employee use at all times.bucket in it
  • Critical. Observed handwash sink used for purposes other than handwashing.bucket in it
  • Lights missing the proper shield, sleeve coatings or covers.mgr replacing
  • Lights missing the proper shield, sleeve coatings or covers.mgr says replacing
5/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.tall ric
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.front counter missing veneer.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed toxic item improperly stored.glue Corrected On Site.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni wic
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after openingcheese ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wings ric
  • Critical. Working containers of food removed from original container not identified by common name.pump bottles
  • Critical. Observed torn packages/bags of food exposing the contents to contaminationopen tortilla rif
  • Critical. Observed soiled reach-in cooler gaskets.
  • Unwrapped single-service utensils not presented so that only the handles are touched.forks/custome self service
  • Observed single-service articles improperly stored.not inverted
  • Critical. Observed handwash sink used for purposes other than handwashing.sauce spilled on it
  • Observed grease accumulated on kitchen floor.very slippery
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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