- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meat walk in
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta walk in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pizza front counter 70 degrees mgrr says only out 1.5 hours.
- Critical. Observed raw animal food stored over cooked food.chicken/pasta reach in Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.eggplant walk in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pasta reach in
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.bread crumb bin
- Observed gaskets with slimy/mold-like build-up.reach in
- Critical. Observed handwash sink used for purposes other than handwashing.utensils in it
- Critical. Observed bathroom facility in disrepair.wave n dry not working properly
- Critical. No handwashing sign provided at a handsink used by food employees.front
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/pasta ric
- Critical. Observed food stored on floor.beef wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.chicken wic
- Critical. Observed uncovered food in holding unit/dry storage area.seafood ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles improperly stored.not inverted
- Critical. Observed handwash sink used for purposes other than handwashing.spoon in it/wait station
- Carbon dioxide/helium tanks not adequately secured.
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed food stored on floor.pot sauce
- Critical. Observed uncovered food in holding unit/dry storage area.lettuce
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.bread discarded
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles improperly stored.not inverted
- Critical. Handwash sink not accessible for employee use at all times.boxes in front
- Critical. Observed handwash sink used for purposes other than handwashing.spoon in it Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.ice in it
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Light not functioning.hood
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed raw animal food stored over cooked food.veal/pasta ric Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles improperly stored.not inverted
- Critical. Handwash sink not accessible for employee use at all times.blocked by boxes
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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