- Critical. Thermometers not calibrated according to manufacturer's specifications, 24 INDICATE / 32
- Observed employee with no beard guard/restraint.
- Critical. Hand wash sink lacking proper hand drying provisions, REAR .
- Critical. Observed unlabeled SANITIZER CONTAINER ..
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. OIL IN PUMP BOTTLE
- Critical. Probe thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located ambient air thermometer in holding unit. ONLY THERMOMETER IN PIZZA MAKETABLE A PROBE THERMOMETER
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO CHLORINE STRIPS AVAILABLE FOR DISH MACHINE
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of dust. INSIDE TOP OF UPRIGHT PIZZA REFRIGERATOR
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris.
- Observed residue build-up on nonfood-contact surface. WALK-IN COOLER DOOR HANDLE
- Observed build-up of food debris on nonfood-contact surface. ON RACKS IN WALK-IN COOLER
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF DISH MACHINE
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with ineffective hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper temperature. Water too hot.
- Critical. Observed soiled reach-in cooler gaskets- pizza table.
- Critical. Observed buildup of soiled material on racks in the reach-in retarder racks.
- Observed build-up of grease on nonfood-contact surface- hood filters.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed ceiling vent soiled with accumulated dust- by walk in freezer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some are out of date.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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