- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Ware washing sink needs to be caulked to the wall.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink in back not accessible for employee use at all times. Blocked by storage rack.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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07/24/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 47 in the small reach in cooler on the prep line, the small unit had a block of ice by the vent. The foods in the unit were transferred to the larger unit on the line
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of any of the illnesses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in the walk in cooler and chicken wings in the large prep reach in cooler
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/6/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Ladle in pizza sauce handle down
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - Reuse of single-use number 10 cans.
- High Priority - Establishment operating with no potable running water.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/5/2013 | Routine - Food | Emergency order recommended |
- Basic - Observed: Condensation or other drainage not disposed of according to law. Sandwich cooler **Warning** Priority: Basic
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Chemcals **Warning** Priority: Intermediate
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink **Warning** Priority: Basic
- Observed: Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning** Priority: Reporting
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Operator had them ordered **Warning** Priority: Basic
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8/9/2013 | Routine - Food | Warning Issued |
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