- Basic - Bowl or other container with no handle used to dispense food- sugar, wait station.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, wait station.
- Basic - Grease accumulated under cooking equipment- under fryers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- dish storage/equipment room.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Wall in disrepair by dishmachine- chipped, cracked, peeling.
- Basic - Water dripping from faucet- 2 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name- sugar container, wait station.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly- 0 ppm.
- High Priority - Pastries partially out from under sneeze guard at buffet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler- raw hamburger over raw fish filets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- wings, walk in cooler.
- No boiler certificate available for boiler. For reporting purposes only.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in salsa in walk in cooler
- Basic - Build-up of soil/debris on the floor under shelving. Wait area
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers in storage room.
- Basic - Clean equipment stored on floor. Glasses in storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on buffet.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen.
- Basic - Floor soiled/has accumulation of debris. Behind cookline.
- Basic - Hole in wall. Multiple places in kitchen, storage area, under Dishwashing machine.
- Basic - Lack of toilet tissue at each toilet. Women's restroom.
- Basic - Leaking pipe under handwash sink in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping Cloth Solution 0ppm corrected to 100ppm **Corrected On-Site**
- High Priority - Dented/rusted cans present. One can of applesauce. See stop sale.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of liquid residue. Reach in cooler by ice cream freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Eggs and biscuits.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of various food items stored on floor.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Juice containers in waitress station.
- Basic - Clean-out cap missing from plumbing line. Next to ice cream freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Bags of sugar and flour stored on floor in dry storage. **Corrected On-Site**
- Basic - Hole in ceiling. Waitress station.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - Stored food not covered in walk-in freezer. Bread.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Hot Shot ant and roach spray in dry storage room. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs stored over cooked sausage and bacon.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Dry storage shelf next to mashed potato packages. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaner stored on top of prep table. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
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