Pollo Riko Inc Chifa Peru, 14530 W Dixie Hwy, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/07/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. OBSERVED POTATOES SPOILED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
07/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in an improper manner. CHICKEN SOAKED IN WATER IN THREE COMPARTMENTS SINK. Corrected On Site.
- Critical. Observed food stored on floor. BAGS OF RICE ON THE FLOOR IN DRY STORAGE.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed improper washing dishes. no detergent and sanitizer use. employee observed washing dishes in non-approved ustensil.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INSIDE MICROWAVE.
- Critical. Hand wash sink lacking proper hand drying provisions. PAPER TOWEL MISSING FROM HAND W SHING SINK BY THE AR DOOR. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. OBSERVED ONE DEAD ROACH UNDER COOKING EQUIPMENT.
- Observed grease accumulated on kitchen floor. UNDER COOKING EQUIPMENT.
- Observed food debris accumulated on kitchen floor.
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-1-10.
|
3/1/2010 | Food-Licensing Inspection | Warning Issued |
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