- Critical. Working containers of food removed from original container not identified by common name. bulk white powder at side prep area near office. n Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw chicken stored over cooked chicken and cooked ribs in reach-in cooler across from ice machine. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employees engaged in food preparation wearing watches and bracelets Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new pair of gloves without washing hands first
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed at 0 ppm at cookline sanitizer bucket
- Critical. Hand wash sink lacking proper hand drying provisions. at cookline handsink nearest office. Repeat Violation. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice at steam table found at 115. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods. raw chicken behind raw beef in cookline reach-in cooler drawers Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employees obseved wearing both watches and bracelets and engaging in food prep Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. side prep nearest back exit door Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Juan Salazar is only CFM on duty and his card is expired. This violation must be corrected by : 7/6/10.
- Critical. Observed expired Food Manager Certification. Juan Salazar.
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5/5/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC closest to WIC and two-compartment prep sink This violation must be corrected by : 12/10/2009.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
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12/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder near coffee pots Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken, raw beef, raw chicken, cooked pork in RIC nearest WIC. Corrected On Site. moved to WIC
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC closest to WIC and two-compartment prep sink This violation must be corrected by : 12/10/2009.
- Critical. Observed potentially hazardous food thawed at room temperature. commercial mac and cheese and a bag of sauce near office
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. boxes of plaintains stored under two-compartment prep sink that is used to process raw meat near WIC. front box currently showing splash marks
- Critical. Observed raw animal food stored over cooked food. raw beef and raw chicken over cooked chicken and cooked ribs in RIC near WIC
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee handled dirty food wares at 3 comp sink then handled clean metal food tubs without washing hands first
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees must wash hands before handling each new pair of gloves Corrected On Site.
- Single-service containers not constructed with the required characteristics. scoop in bulk white powder bin with no handle. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. sanitizer bin in handsink nearest office
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink closest to office
- Critical. License expired within 30 days after expiration date.
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder on back prep table near office Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. back prep handsinks near office
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Complied |
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