- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 9-6-10.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food (pasta) prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures-sushi rice, tempura batter. Not observed; www.myfloridalicense.com-to obtain Time as a Public Health Control application; click on Doing Business with us, Hotels & Restaurants, Forms, Other forms to locate; please fax to 3054994081 when sushi rice is held between 41F and 135F.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface (storage shelves).
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Violation: 24-09-1 Observed clean equipment stored on floor.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-6-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-6-10. Christian-National Registry of Food Safety Professionals. Please fax all other certifications.
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12/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 9-6-10.
- Critical. Ready-to-eat, potentially hazardous food (pasta) prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product-thermometer begins at 50F.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures-sushi rice, tempura batter.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint (sushi area).
- Observed cutting board grooved/pitted and no longer cleanable (cooking area).
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface (storage shelves).
- Non-prewrapped utensils not properly presented (outside on tables, uncovered).
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed clean equipment stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink-sushi area.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed (tempura station). Notified Fire AHJ. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-6-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-6-10.
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07/06/2010 | Routine - Food | Warning Issued |
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