- Critical. Observed interior of microwave soiled. 2 out of 3 in kitchen. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door handles on refridgerators .
- Observed attached equipment soiled with accumulated grease. Hood
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/07/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Thermometers, gauges, test kits provided
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Employee training validation
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6/30/2010 | Routine - Food | Warning Issued |
- Critical. Lack of signage properly designating bathrooms.
- Critical. No handwashing sign provided at a handsink used by food employees. Behind front counter.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. Bathroom
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2/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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