- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked meats in chest freezer opposite front counter.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish in prep area. Corrected On Site by refridgerating. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.Various meats & pig grease.
- Critical. Observed uncovered food in holding unit/dry storage area. meat in chest freezer opposite 3 compartment sink.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Chest freezer door opposite 3 compartment sink.
- Observed gaskets/seals on cold holding unit in poor repair. True reachin refridgerator.
- Critical. Handwash sink not accessible for employee use at all times. In rear.
- Critical. Hand wash sink lacking proper hand drying provisions. Sink next to stove. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Sink in rear.
- Critical. Hand wash sink lacking proper hand drying provisions. Bathroom Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Sink behind front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bathroom
- Observed hole in wall. Under handsink next to 3 compartment sink.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training was not done by a Certified Food Manager. Repeat Violation.
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11/15/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef & chicken
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. oxtails Corrected On Site by reheating .
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer on premises
- Critical. Hand wash sink lacking proper hand drying provisions. Bathroom
- Critical. Hand wash sink lacking proper hand drying provisions by stove.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/30/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 6/30/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/30/10.
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4/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. true upright reachin cooler.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer being used.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. reachin chest freezer has accumulation of frozen blood .
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bathroom
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. front counter.
- Violation: 36-11-1 Floors not maintained smooth and durable. Broken floor tiles in prep area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/09/09.
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12/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored in a prohibited area. Onions in mop room Corrected On Site.
- Observed establishment using sponges.
- Observed gaskets/seals on cold holding unit in poor repair. true upright reachin cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer being used.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin chest freezer has accumulation of frozen blood .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter.
- Critical. No handwashing sign provided at a handsink used by food employees. Bathroom
- Floors not maintained smooth and durable. Broken floor tiles in prep area.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. prep area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/09/09.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
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