- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. reachin cooler in kitchen.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/04/10.
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10/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler in kitchen.
- Critical. Observed food stored on floor. Chicken in kitchen Corrected On Site.
- Critical. Observed interior of upright reach-in freezer soiled with accumulation of blood residue.
- Critical. Cold water not provided/shut off at employee handwash sink. front counter Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Front counter. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. chicken in sink in kitchen . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Used for storage at front counter. Corrected On Site.
- Observed wall soiled with accumulated food debris. By handsink in kitchen and under 3 compartment sink in kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/04/10.
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08/02/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor in the kitchen Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. front counter. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable. kitchen floor tiles broken.
- Critical. Observed toxic item stored by food. soap by food. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit inside reachin cooler in kitchen .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt Repeat Violation.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler in kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Observed ceiling in disrepair. kitchen above stove.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/9/2008 | Routine - Food | Administrative complaint recommended |
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