- High Priority - License expired within 30 days after expiration date. **Warning**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. SANDWICH STATION BEHIND FRONT COUNTER **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Live, small flying insects in food preparation area. OBSERVED SMALL FLIES IN FRONT SERVICE AREA AND BACK STOCK HALLWAY **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALKIN COOLER IS READING 47°. ALL TEMPS OF TCS FOODS WERE AT 46° BEEF STOCK, MAC AND CHEEZE, CHICKEN, BEEF STEW, OX TAIL, WHITE RICE, GOAT **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in dry storage area. Cooking oil
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of cabbage.
- Basic - Cutting board has cut marks and is no longer cleanable. Grooved and cracked red cutting board.
- Basic - Duct tape used to repair nonfood-contact surface. Used to patch wall hole behind kitchen Handwash sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hole in wall. Behind mop sink.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in sugar bin.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair. Faucet on kitchen HWS
- Basic - Stored food not covered in walk-in cooler. Various items
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease.kitchen
- Basic - Working containers of food removed from original container not identified by common name. Cooking oil in metal container.
- High Priority - Chlorine sanitizer in sanibucket not at proper minimum strength. Tested at >50ppm. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef stew cooked at 10:00am, temped at 106°@12:30.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked beef,chicken,pork dishes in WIC. Dated for 8 days after prep. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Kitchen
- High Priority - Toxic substance/chemical stored by or with single-service items. Sterno by small service cups **Corrected On-Site**
- Intermediate - No person in charge of establishment during operation. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various items in walk-in cooler.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Hole in ceiling near storage area.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Food prep area in kitchen.
- Basic - Duct tape used to repair nonfood-contact surface. Freezer chest top.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on FCS. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. Under mop sink
- Basic - Interior of microwave soiled with encrusted food debris. Rear of microwave.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front RIC for MT **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front prep area missing HWS sign **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Woodend wall not smooth and easily cleanable leading to dry storage area.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro over bread crumb in WIC **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bay leave not labeled in storage area. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pork dated 3/11. Discarded **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork in WIC dated 3/11. Operator discarded.
- High Priority - Toxic substance/chemical stored by or with food. Sanitation wipes stored next to bay leaves. **Corrected On-Site**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Observed electrical wiring in disrepair. For reporting purposes only. Outlet next to beer tap.
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3/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee, Fl 32399-0783. **Warning**
- Basic - Observed: Food stored on floor. Soda in WIC on floor
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Goat 48F, chicken 47F, chicken stew 47F.
- High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200ppm
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2/25/2013 | Routine - Food | Administrative complaint recommended |
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