- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.soda on prep table
- High Priority - Cheese products cold held at greater than 41 degrees Fahrenheit.cheese stacked to high and paper on the bottom preventing it to get cold. Removed some cheese and took paper away. Corrective action taken. Top of the cheese was 49°f.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef in flip top cooler 51°F for less than one hour. Placed ice on top and cooled beef down to 41°F **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.behind bar.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 50°F stacked to high in flip top cooler. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw fish next to Bacon. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At Bar. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.bsoda cup. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Over 200 ppm .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef Patties 52?F sliced cheese 53?F.Stacked to high. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed handwash sink used for purposes other than handwashing discarding drinks .
- Observed leaking pipe at plumbing fixture under 3 compartment sink at bar .
- Critical - Observed raw animal food stored over cooked food.Raw shelleggs over cooked chicken in walk in cooler . Corrected On Site.Moved eggs on lower shelf .
- Critical - Vacuum breaker mising at hose bibb under Handsink in kitchen .
- Wet wiping cloth not stored in sanitizing solution between uses in kitchen . Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. air curtain at walkin cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair. rusted shelving at cookline flip-top cooler.
- Critical - Observed food stored on floor. onions at walkin cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. cookline coolers .
- Critical - Observed handwash sink used for purposes other than handwashing. used to store lettuce . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. beverage air freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers at 52 degrees at cookline cooler. Corrected On Site. placed in walkin cooler and temperature lowered to 41 degrees.
- Critical - Observed raw animal food stored over cooked food. beef over cooked chicken wings at walkin cooler.
- Observed residue build-up on nonfood-contact surface. side of flip top cooler at cookline.
- Critical - Observed small flying insects in bar area.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. by cookline , water pooling on depressions.
- Critical - Hand wash sink lacking proper hand drying provisions.---men's bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. main bar
- Critical - No conspicuously located thermometer in holding unit.---in fish-holding reachin cooler
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can storage rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of prep cooler by handwash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler and walkin freezer doors.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---food debris in stovetop
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---soiled shelving under stove
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. rusted shelving at cookline cooler, walkin cooler.
- Observed food debris accumulated on kitchen floor.---walkin beer cooler
- Observed food debris accumulated on storage room floor by side bar.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline coolers.
- Observed gaskets with slimy/mold-like build-up. cookline coolers.
- Critical - Observed handwash sink used for purposes other than handwashing. side bar.
- Observed hole in ceiling of outdoor ice bin
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses .
- Observed residue build-up on nonfood-contact surface. ice build up inside walkin freezer .
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle. by spray sink and in side bar area.
- Observed wall soiled with accumulated food debris. walkin cooler walls.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces on top of cutting board.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. storage room by side bar. For reporting purposes only.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. at 3 compartment sink at side bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cookline coolers.
- Critical - Observed food stored on floor. chicken wings at walkin freezer . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline cooler.
- Critical - Observed small flying insects in restroom area.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. soda. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods. raw hamburgers over raw fish at walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.fish and eggs at walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at sanitizer buckets .
- Observed old food stuck to clean dishware/utensils.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. over 200 ppm.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline . Repeat Violation.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelving by dishwashing area. Repeat Violation.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. exterior of BEVERAGE AIR FREEZER dusty .
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Observed gaskets with slimy/mold-like build-up. BEVERAGE AIR FREEZER .
- Observed single-service articles improperly stored. containers not inverted in dry storage area.
- Critical. Observed objectionable odors in bathroom. men's restroom .
- Observed food debris accumulated on walkin freezer floor.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - knife stored in gap between table and wall.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - shelving next to bar area.
- Observed nonfood-contact equipment in poor repair - can opener stand rusted.
- Observed nonfood-contact equipment in poor repair - shelving for glass storage rusted at bar.
- Observed soiled wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. It was 0.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits - cutting board at cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelving dirty above 3 compartment sink.
- Observed gaskets with slimy/mold-like build-up - flip top cooler.
- Observed single-service articles stored without protection from contamination - unwrapped straws at bar top.
- Critical. Observed bathroom facility not clean - floors not clean in men's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees - at side bar.
- Observed wall soiled with accumulated food debris in walkin cooler.
- Observed ceiling soiled with accumulated mold-like debris in walkin cooler.
- Critical. Observed toxic item improperly stored - Sanitizing tablets on top of glasses on bar.
- Observed unnecessary items on the premise - bicycles at side bar.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger at 50 degrees , chicken at 50 degrees at flip top cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup no handle at bar ice bin.
- Observed equipment in poor repair. microwave interior rusted
- Observed equipment in poor repair. rusted shelving in small flip top cooler at cookline Repeat Violation.
- Observed nonfood-contact equipment in poor repair, walkin freezer door frame in disrepair
- Observed nonfood-contact equipment in poor repair, exterior of ice machine outside rusted.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- No mop/service sink installed/available at establishment. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. used to dump ice
- Critical. No handwashing sign provided at a handsink used by food employees. side bar
- Critical. Hand wash sink lacking proper hand drying provisions. side bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. side bar
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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