- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. On walk in floor: raw ground beef, and chicken, on freezer floor: cases of frozen food
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. In cook area
- Basic - Food stored on floor. Bag of onions near walk in cooler
- Basic - Sanitizing solution out for dish machine **Corrected On-Site**
- Basic - Single-service items stored on floor. Wrapped packages of pizza boxes in pizza prep area
- Basic - Stored food not covered in walk-in cooler. Various grated cheese containers
- Basic - Wall soiled with accumulated food debris. around cooking area
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Foods such as chicken, cheese and pasta all stored in non food grade containers
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over ready to eat items in walk in cooler
- High Priority - potentially hazardous (time/temperature control for safety) food due to temperature abuse. Under 4 hours. Observed Cheese, sausage, pepperoni all at 50°F.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and breaded raw chicken in cooler not date marked
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wood counter shelf in kitchen has worn surface, needs to be resealed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef, turkey and ham in Walk in cooler.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of flour dust on hood filters.
- Basic - Case of food stored on floor in walk-in freezer.
- Basic - Wall soiled with accumulated food debris at cookline and prep area.
- Portable fire extinguisher missing from its designated location, K class on floor in kitchen. For reporting purposes only.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored in a prohibited area, container of lettuce in hand wash sink in kitchen. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wall in kitchen soiled with accumulated food debris.
- Intermediate - Handwash sink used for purposes other than handwashing, ice in hand wash sink in kitchen. **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed box of plastic drink cups on floor near handwash sink. Corrected On Site.
- Observed build-up of dust on soda pump motors.
- Observed nonfood-contact equipment in poor repair, rusty bottom clean equipment rack.
- Observed sticky residue build-up on clean equipment rack across from dishmachine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 100ppm. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread with bare hands in kitchen. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, legs and rack on prep table rusty.
- Observed residue build-up on hood filters.
- Observed wall with peeling paint near pizza oven.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle for cold water broken at handwash sink near pizza oven.
- No copy of latest inspection report.
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used as permanent shelf cover for clean equipment rack.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and roast beef in walkin cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 400ppm in wiping cloth bucket. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna in walkin cooler.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured at front counter.
- Nonfood-contact equipment not designed and constructed in a durable manner. Observed aluminum foil used as permanent cover on clean equipment shelves near dishmachine.
- Critical - Observed boxes of packaged food stored on floor at front counter.
- Observed build-up of dust on soda pump motors.
- Critical - Observed condiments stored in unapproved dispensers. Observed employee making salad dressing in used plastic soda container. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed used ice and straws in handwash sink near pizza oven. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, broken stone in pizza oven. Pizzas are placed in a pan before being placed in pizza oven.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used as permanent cover on wire rack equipment storage.
- Observed equipment in poor repair, one stone cracked in pizza oven.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced salami and cheese in walkin cooler.
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5/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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