- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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1/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom facility in disrepair. 1 bathroom at women's
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor.
- Basic - Grease accumulated under cooking equipment. Fryer
- Basic - Ice scoop handle in contact with ice. At bar
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scallops at WIC
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing. Prep area
- Intermediate - No chlorine/quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooking area
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Scallops at WIC
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9/9/2013 | Complaint Full | Warning Issued |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair employee .
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bar area.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Bar area.
- Intermediate - No handwash sink for employees. At food preparation area. Salad corner.
- Intermediate - Soap dispenser obstructed by trash can.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- License expired more than 30 days, but not more than 60 days, after expiration date. License unpaid (late payment charge due).
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/02/2013. Unable to view ( employee training booklets locked office) must fax proof before 01/28/2013 to DBPR FAX.
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1/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No Hand sink at food preparation room or area. SALAD PREPARATION AREA. This violation must be corrected by : 01/2/2013.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/02/2013.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee improperly washing hands. PAPER TOWEL AND SOAD MISSING AT COOK LINE HAND SINK.
- Observed employee with no hair restraint. Chef de Cuisine.
- Critical - Observed food stored on floor. FOOD AT WALK IN FREEZER. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOOD AT WALK IN COOLER. Corrected On Site.
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11/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area. BY PASTA MAKER. REMOVED TO SQUARE A MACHINERY WILL REPLACE BACK BEFORE OPENING .
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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