- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small black refrigerator near sushi bar.
- Basic - Soiled reach-in cooler gaskets. Near cookline. **Repeat Violation**
- Basic - Unnecessary items on the premise. BBQ grill
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Near cookline.
- Basic - Working containers of food removed from original container not identified by common name. Bulk salt under prep table.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce inside walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small refrigerator near front counter.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken inside walkin cooler. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes inside walkin cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cookline.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets. Near cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken and onions inside walk-in cooler.
- Basic - Reuse of single-use number 10 cans. Inside bulk rice **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons not inverted in self service area.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired.
- Critical - Observed food stored on floor. pork inside walkin cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Observed washing spoon containers in handwashing sink
- Critical - Working containers of food removed from original container not identified by common name. Bulk items
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed clean equipment stored on floor. Tea urn in walkin cooler
- Critical - Observed dent cans. Soy sauce Discarded Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. Sushi area For reporting purposes only.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go boxes Corrected On Site.
- Critical - Observed small flying insects in sushi area.
- Critical - Observed soiled reach-in cooler gaskets. Reachin cooler cookline
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Under 3-compartment sink
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small reachin cooler for sushi
- Observed gaskets with slimy/mold-like build-up. Walkin cooller
- Observed nonfood-grade containers used for food storage. To-go bags in walkin freezer.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Wooden sushi mat.
- Critical - Hand wash sink lacking proper hand drying provisions. Towels Bathroom
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After taking money.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk rice Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw shrimp over cooked chicken walkin cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to vegetables reachin cooler Corrected On Site.
- Wet mop not hung to dry.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corn starch
- Critical. Observed potentially hazardous food thawed at room temperature. Duck Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Egg mixture over cooked pork reachin cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Sushi area
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. Back kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork inside walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar.
- Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. shrimp and eggrolls inside walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. can used as scoop in bulk rice.
- Equipment or utensils not designed or constructed in a durable manner. plastic jug used as scoop in bulk rice. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. near cookline.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated grease. hood filters.
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1/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken inside walkin cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over beef inside walkin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over cooked pork inside walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. shrimp in walkin cooler.
- Equipment or utensils not designed or constructed in a durable manner. plastic jug used as scoop in cooked rice.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks and spoons in self service area.
- Observed attached equipment soiled with accumulated grease. hood filters.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked shrimp in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. shrimp in walkin cooler.
- Observed nonfood-grade containers used for food storage. plastic jug used as scoop. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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