- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham Reachin cooler
- Critical. No conspicuously located thermometer in holding unit. Front unit 2-door reachin cooler
- Critical. Observed toxic item improperly stored. Stored over single service items in stockroom
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11/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Pans
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken pies in reachin cooler near front door.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs on counter. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over lemons inside refridgerater near stove.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- No copy of latest inspection report.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk flour.
- Critical. Observed food stored on floor. onions in kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used as scoop inside bulk flour.
- Critical. Handwash sink not accessible for employee use at all times. trash can in front of hand sink near cookline.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. in employee restroom.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef in refridgerater near cookline.
- Critical. Working containers of food removed from original container not identified by common name. bulk flour.
- Critical. No conspicuously located thermometer in holding unit. 2 door cooler in front.
- Observed single-service items stored on floor. to go containers in dry storeroom.
- Critical. Observed toxic item on premise that is not required for the operation of establishment. raid on 3 compartment sink.
- Critical. Observed toxic item stored by utensils. raid and detergent on top of 3 compartment sink.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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