- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed putting on gloves without washing hands first
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on back prep table above can opener and food wrap
- Critical. Observed buildup of slime in the interior of ice machine. pink and clear slimy buildup that is removable with alcohol swab
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at cookline make-shift steam-table. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee on cookline handling cheese with bare hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee on cookline observed not washing hands directly before each new pair of gloves
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. in kitchen near back exit door large smoking ash-tray with multiple butts. also heavy smell of active cigarette smoke upon entry into kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm.
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline handsink
- Critical. Observed toxic container reused for food storage. in walk-in cooler. reusing detergent bucket from dishmachine to store sauce. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. two bulk white powders in back prep
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chili in WIC. Corrected On Site. Thrown out
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili in WIC
- Critical. Observed food stored on floor. several pans of food in WIC. Corrected On Site.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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