- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sauces
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in prep
- Critical. Observed food stored in a prohibited area. Corrected On Site 3/c sink
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Observed single-service articles improperly stored. under tank Corrected On Site.
- Plumbing improperly installed. handle for hot water second sink
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. cookline
- Critical. Outer openings not protected with self-closing doors. rear
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream, raw chicken found at 49, hard-boiled egg in cookline reach-in cooler. Corrected On Site. moved items to working cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach-in cooler ambient 50 degrees.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline handsink
- Critical. Hand wash sink lacking proper hand drying provisions. back handsink near dishmachine
- Critical. Handwashing cleanser lacking at handwashing lavatory. employee washroom
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders near WIC. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/5/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/5/10.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 1/5/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/5/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/5/10.
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11/6/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/2/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/7/2008 | Routine - Food | Warning Issued |
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